THE FISH MAN 大漢烤魚
**THE FISH MAN 大漢烤魚** in **Taman Pelangi** is a polarizing late-night seafood joint famous for its dramatic tabletop fire theatrics. While the service is stellar and the air-conditioned setting is comfortable, reviewers are deeply divided on the actual food. Expect Singapore-level pricing for their signature grilled fish and skewers. It’s an easy, flashy stop near the CIQ, but brace your wallet.
The Insider Review
Skip the long drive. THE FISH MAN 大漢烤魚 sits conveniently in Taman Pelangi, just a short hop from the CIQ. It operates as an air-conditioned, comfortable late-night haunt that stays open until 1:00 AM daily (doors open at 4:00 PM on weekdays and 12:00 PM on weekends). The energetic vibe is anchored by stellar, fast-paced service that consistently wins over the dinner crowd.
You are here for the spectacle. The signature grilled fish arrives with an extravagant, highly Instagrammable fire display that lights up the dining room. Visually, it is a knockout. Gastronomically, it is fiercely debated. While some praise the fresh, well-fried freshwater fish—especially when dunked in their signature garlic chilli paste—others find the dish overly oily and underwhelming. Be warned: the portions are massive, making it a tough order if you are dining as a duo.
The skewer menu is an absolute gamble. The BBQ lamb triggers wild disagreements among patrons—some call it a perfectly spiced, freshly grilled must-eat, while others slam the meat as tough and off-flavor. Non-halal options like pork balls are available, but diners frequently report mixed results across the barbecue menu. If you are craving carbs, the mala noodles are an option, though they lean more toward acceptable than mind-blowing.
Bring extra cash. Prices here are steep, heavily leaning towards Singapore-level rates. A modest meal of just three dishes can easily set you back RM165. While the dramatic fire effects and top-notch service justify the premium for some, budget-conscious diners might feel the pinch. Come for the late-night drinks and fiery theatrics, but manage your culinary expectations.
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