Restoran Xing Hoo 星和粿条汤 ah SONG

Skip the fluff. Restoran Xing Hoo (ah SONG) in Gelang Patah is a bona fide local secret. You won't find tourist buses here—just a steady stream of regulars and in-the-know Singaporeans willing to cross the border for a fix. Operating strictly as a daytime joint from 7:30 AM to 4:00 PM (closed Thursdays), it’s a no-frills, unassuming neighborhood setup run by an incredibly welcoming boss who actively greets and remembers his patrons.

The main event is the kway teow soup. Diners consistently rave about the light, refreshing broth that derives its sweetness entirely from fresh seafood and meat rather than artificial enhancers. Multiple regulars confirm the soup is entirely MSG-free. While you can opt for dry noodles, the signature soup is the undisputed crowd favorite for its clean, comforting profile.

What sets this bowl apart is the staggering freshness and variety of the toppings. The standard seafood bowls come loaded with prawns, fish slices, fish balls, fish cakes, and fresh oysters. For offal lovers, the pork liver and kidney are meticulously cleaned with zero gamey taste. The boss is highly accommodating, allowing diners to fully customize their bowls with extra oysters or specific pork cuts upon request.

Beyond the main bowls, make sure to grab a side of their highly praised fried meatballs or fried fish cakes—both of which are repeatedly recommended by regulars to round out the meal. It’s simple, honest cooking with quality ingredients, proving you don't need a massive social media presence to serve some of the best kuey tiao soup in JB.