Restoran Liang Chen
Restoran Liang Chen is a staple zi char spot in Taman Perling delivering old-school Chinese banquet vibes. Expect solid, comforting seafood at reasonable prices inside a heavily air-conditioned dining room. While the execution on certain dishes wavers, it remains a packed neighborhood favorite known for excellent squid.
The Insider Review
Taman Perling locals pack this long-standing joint during dinner hours. Expect a classic, old-school Chinese banquet vibe that focuses strictly on the food. The dining room is fully air-conditioned, keeping things comfortable—though diners warn the AC can get freezing cold depending on your seat. Service moves fast to handle the consistent crowds, making it a reliable spot for a fuss-free meal.
The menu leans heavily into comforting zi char staples. Seafood is the main draw, and the squid is a corroborated standout. Diners consistently praise the kitchen's execution here, specifically highlighting the authentic salted egg sotong—which uses real salted egg rather than artificial sauces—and the crispy garlic fried squid. Pork dishes also feature prominently, offering simple, satisfying flavors, though some cuts can occasionally lean a bit too dry.
Not every plate hits the mark. The seafood tofu draws polarizing opinions; some find it comforting, while others critique it as far too soft and entirely tasteless. Despite these minor inconsistencies, the consensus agrees on the value. Pricing remains highly reasonable for an indoor, air-conditioned seafood restaurant. They operate primarily from 5:00 PM to 11:00 PM (extending to 11:30 PM on Wednesdays), with lunch service available Thursday through Sunday from 11:30 AM to 2:30 PM.
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