PanKobo Japanese Bakery

Founded by Managing Director Haraguchi Tomohisa (affectionately known by regulars as Chef Tomo), PanKobo Japanese Bakery stems from his personal mission to bring high-quality daily bread to Malaysia. Located in Puteri Harbour, the quaint bakery opens bright and early at 7:00 AM every day except Tuesday, making it a prime morning pitstop for Singaporeans crossing the border.

The kitchen excels at producing baked goods with notably generous fillings. Patrons consistently praise the bakery's seasonal output, with the Hot Cross Buns emerging as a standout favorite. Whether infused with high-quality chocolate or boasting an original flavor profile of cinnamon, lemon zest, and raisins, these buns are a massive hit that scale up flawlessly even for large community orders.

Unfortunately, the front-of-house experience currently struggles to match the kitchen's high standards. Multiple patrons report distinctly cold and unprofessional behavior from the counter staff. Expect a purely transactional, unsmiling checkout process. You should also be prepared to explicitly request and pay for carrier bags, as staff routinely fail to communicate basic purchase completion procedures.

Despite the sour service, the bakery remains a beloved staple for its authentic Japanese technique. If you are hunting for quality Japanese carbs in the area, Chef Tomo's creations still justify the visit—just bring your own reusable bag and skip the small talk.