香辣辣麻辣香锅 XLL Mala Hotpot Permas
XLL Mala Hotpot in Permas Jaya delivers a localized take on Sichuan spice, but it comes with a hefty price tag. While the ingredient selection is massive, the real star isn't the hotpot—it's the crispy, numbing la zi ji (mala fried chicken). Expect a clean, functional dining space and meat prices that rival Singaporean joints. Hit this spot daily between 11:00 AM and 10:30 PM if you want a milder mala fix.
The Insider Review
XLL Mala Hotpot operates daily from 11:00 AM to 10:30 PM in Permas Jaya. The dining environment leans clean but sterile. Don't expect a warm, buzzing Sichuan atmosphere. Instead, you get a highly functional, localized operation. The kitchen caters heavily to local tastebuds, swapping authentic dry-fried chilies for a wetter mala paste and gravy that tames the traditional fire.
Prepare your wallet before grabbing the tongs. Diners consistently flag the steep pricing, noting it occasionally exceeds Singaporean rates. Standard meat rings in at RM 7.10 per 100g, with premium cuts pushing past RM 9 per 100g. Vegetables sit at RM 4.60 per 100g. While the ingredient variety is massive, the spice levels run surprisingly mild. A medium-spicy order barely registers on the heat scale for seasoned chili heads.
Skip the standard bowl and order the la zi ji 辣子鸡 (mala fried chicken cubes). This dish steals the show. The kitchen fries the chicken to a heavy crisp and hits it with enough Sichuan peppercorn to deliver that authentic numbing kick missing from the main hotpot. It is the undeniable crowd favorite and the primary reason to drop cash here.
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