SEK BAO

Skip the standard cafe queues and head straight up to the second floor for SEK BAO. This hidden Gelang Patah dim sum joint goes all-in on the retro Hong Kong aesthetic. Green tables, vintage decor, and classic Cantopop tracks from bands like Beyond play in the background. It delivers an immersive, nostalgic step back into an old-school HK cha chaan teng.

The main draw is the extensive selection of fresh buns and classic dim sum. Diners consistently rave about the baked and steamed offerings. The lava custard bun and char siew bao are standout hits, boasting fluffy skins and generous, well-balanced fillings. The kitchen also pushes out excellent steam rice rolls, with the prawn variation being a proven crowd-pleaser. If you love the pastries, they sell frozen bun packs to go, which are a massive hit for families wanting an easy breakfast fix the next day.

Beyond the bite-sized dim sum, the kitchen delivers hearty mains. The HK style wonton noodles and the chef special pork chop noodle—laced with fragrant pork lard—pack a serious punch. Pair these with their signature drinks. Whether you opt for a classic hot milk tea, a standard Arabica brew, or their unique sea salt coffee, the beverage game holds its own against the solid food menu.

Operating daily from 8:00 AM to 5:00 PM, the restaurant hits the sweet spot for breakfast and late lunch crowds. The pricing remains highly affordable, making it a reliable, family-friendly option that caters easily to kids and seniors. Service is attentive, the food arrives hot, and the overall execution makes it a must-visit for JB regulars craving authentic Cantonese comfort food.