Oh Yeah Noodle House Pelangi
Skip the dim sum label—this is a Penang noodle joint through and through. Oh Yeah Noodle House in Taman Pelangi serves up heavy-hitting Penang prawn mee and white curry noodles. The broth packs a serious umami punch, but be prepared for a steep price tag and a heavy hand with the MSG. It’s a polarizing breakfast-to-lunch spot that locals either fiercely defend or critique for its tough meat toppings.
The Insider Review
Oh Yeah Noodle House operates daily from 7:00 AM to 3:00 PM, catching the early morning and lunch crowds in Taman Pelangi. While some directory tags might confusingly label it as dim sum, the real draw here is unapologetic Northern Malaysian noodle dishes. Diners flock here specifically for the Penang Prawn Noodle (also known as Penang Hokkien Mee) and the White Curry Mee.
The star of the show is undeniably the broth. Multiple reviewers praise the prawn noodle soup for being robust, fragrant, and deeply umami. However, that intense flavor comes at a cost. Diners consistently report extreme thirst after finishing their bowls, pointing to a heavy reliance on MSG. If you are sensitive to sodium or artificial flavor enhancers, consider yourself warned.
While the liquid gold gets high marks, the meat toppings fail to impress. The consensus on the pork slices and pork ribs is overwhelmingly negative. Diners repeatedly flag the pork as tough, hard, and tasting distinctly frozen. Skip the deluxe meat upgrades and stick strictly to the standard prawn or seafood variations to avoid disappointment.
If prawn mee isn't your speed, the White Curry Mee serves as a highly recommended alternative, featuring fresh cockles that add a briny kick. Be aware that dining here hits the wallet harder than your average kopitiam. Patrons consistently note the pricing is on the steep side, with add-ons like extra cockles driving the bill up quickly.
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