Mr Long Dim Sum 小籠点心 (Tun Aminah)
Mr Long Dim Sum is a heavy hitter in the Tun Aminah breakfast scene, drawing crowds for its affordable, high-quality handmade dim sum. The active, bustling dining room demands a wait during peak hours, but the food justifies the queue. Expect standout herbal siew mai and fluffy char siew buns. It’s a fast-paced, non-halal spot perfect for Singaporeans looking to stretch their Ringgit without sacrificing authentic Cantonese flavors.
The Insider Review
Mr Long Dim Sum dominates the morning rush in Tun Aminah. This place gets packed fast. Expect to wait more than 15 minutes for a table, especially during the weekend breakfast peak between 8:30 AM and 10:00 AM, or even during the late lunch rush. The dining environment is clean with solid service, but the sheer volume of diners means you need to grab a number and stand your ground. They operate from 8:00 AM to 3:00 PM, shutting their doors every Tuesday.
The menu delivers massive hits if you know what to order. The absolute non-negotiable dish is the siew mai. Diners consistently highlight its unique, top-tier herbal flavor profile, setting it apart from standard pork dumplings. You also cannot skip the char siew buns and the sheng jian bao (pan-fried buns). Both feature excellent, high-quality flour dough that yields a fluffy texture, packed with generously seasoned pork filling.
Not everything hits the mark perfectly. The chee cheong fun divides the crowd heavily. While some praise the crispy iterations, others criticize the standard rice rolls for an overly chewy texture and a distinct alkaline, baking soda taste that the light soy sauce fails to mask. Stick to the steamed and fried buns for a guaranteed win.
The damage to your wallet remains incredibly light. Bills average around RM28 to RM32 per person, making it a highly reasonable feast for Singaporeans crossing the border. Between the standout herbal notes, the fluffy buns, and the wallet-friendly pricing, Mr Long Dim Sum is a mandatory pin on your JB food map.
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