Dragon-i Johor Bahru City Square

Dragon-i commands a prime spot on Level 3 of City Square Mall. It acts as a premium Shanghainese sanctuary for weary shoppers crossing the border. Operating hours are currently listed as N/A, but diners regularly walk in during busy weekend evenings, like Sunday at 17:45, and secure tables with ease. The dining room remains clean and comfortable, offering a reliable refuge while the mall undergoes ongoing renovations on the 4th and 5th floors. Note that the restaurant itself is slated for a major upgrade and relocation starting 1 May 2026.

Speed is the defining characteristic of the Dragon-i kitchen. Food flies out to the tables in mere minutes, and waitstaff refill tea promptly. Multiple diners highlight the impeccable, warm service led by standout staff members like Captain Wei Hoong. However, this rapid-fire execution means dishes arrive almost simultaneously, which can occasionally disrupt traditional meal sequencing if you prefer your soups and starters staggered before the heavy mains.

The menu heavily leans into premium Chinese classics, with portions deemed generous by regulars. Diners consistently praise the Fried Carrot Cake and the fried tofu, which arrives silky smooth on the inside with a perfectly crisp exterior. While the restaurant built its reputation on signature Xiao Long Bao and Peking duck, seafood lovers can also spot premium promotional items like the Steamed Soon Hock for RM198++.