唐僧肉骨茶 TNT Restaurant Mount Austin
Skip the tourist traps. TNT Restaurant in Mount Austin delivers solid, wallet-friendly herbal Bak Kut Teh that hits the spot for Singaporeans craving a rich, thick broth. Open late until 12:30 AM, it serves as a reliable supper joint. The consensus is clear: order the robust dry Bak Kut Teh and the massive portions of crunchy bean sprouts.
The Insider Review
Mount Austin is crowded, but TNT Restaurant cuts through the noise. This is a no-nonsense Bak Kut Teh joint built for heavy eaters and late-night supper runs. Doors operate from 11:30 AM to 12:30 AM every day except Wednesdays, making it a prime target for post-shopping JB cravings.
Expect Malaysian-style herbal broth, not the clear peppery Teochew variant. Diners universally highlight the standard Bak Kut Teh soup as thick, dark, and heavily infused with herbal flavor. Portions run noticeably large. Come hungry, because the kitchen aggressively loads up the claypots.
The Dry Bak Kut Teh consistently steals the show. Patrons repeatedly flag the dry version as the superior menu item, packing a concentrated, savory punch that demands extra bowls of white rice. Pair your meats with the bean sprouts. Multiple reviewers report the vegetable portions are absolutely huge and deliver a flawless, satisfying crunch.
The price point seals the deal for cross-border visitors. A heavy meal for three—including a large Bak Kut Teh, four bowls of rice, youtiao, and multiple vegetable plates—clocks in around RM107. Other tables report ordering massive multi-dish spreads for under RM90. It is cheap, fast, and fiercely satisfying.
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